Home

Website 101: Images - Hidden text

By admin - Posted on October 1st, 2015
The Granny Smith apple gets its name from its founder, Mrs. Mary Ann (Granny) Smith. Granny Smith apples are crisp, juicy, and tart which makes them perfect for either baking in pies, stewed in sauces or eating out of hand. Click to enlarge.

Hover over
this image!
Did You Know?
Holding your mouse over images on this website will display additional information to help clarify or further describe the purpose of a link. It's true! Give it a try.
Honeycrisp is an apple cultivar developed at the University of Minnesota in 1974 and released in 1991. Once slated to be discarded, the Honeycrisp has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw.